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Ingredients
  • 6 cups soft fresh breadcrumbs
  • 1 heaping tablespoon dried parsley flakes
  • 5 tablespoons dried minced onion
  • ⅓ cup dried celery flakes
  • 1 teaspoon ground thyme
  • 1 scant teaspoon freshly ground black pepper
  • ½ teaspoon rubbed sage
  • ½ teaspoon dried leaf marjoram
  • subheading: For the Stuffing:
  • 1 ¼ cups water or use low sodium chicken broth
  • 3 cups stuffing mix
  • 3 tablespoons butter
  • Salt, to taste
Steps
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