https://www.copymethat.com/r/iq6QGZWWf/cast-iron-steak/
7191610
YKJF7d3
iq6QGZWWf
2024-05-08 20:09:13
Cast-Iron Steak
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Ingredients
- Coarse salt, such as kosher salt or Maldon sea salt
- 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip, rib-eye, flat iron, chuck-eye, hanger or skirt (preferably “outside” skirt)
- Black pepper (optional)
Steps
Directions at cooking.nytimes.com
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