Healthy Vegan Cauliflower Casserole

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 cup soaked, raw cashews

1 jar of roasted red peppers

2 cans butterbeans, or cannelini beans

2 tablespoons of extra virgin olive oil

Pinch of salt

1 cup of vegetable broth

¼ cup of water

1 ½ teaspoons of paprika

2 cups of cauliflower

2 shallots, finely sliced

1 medium sweet potato, thinly sliced

Salt and pepper to taste

Fresh cilantro and parsley for garnish

Note: Ingredients may have been altered from the original.

Directions at plantbasedonabudget.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer