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Ingredients
  • 1 cup soaked, raw cashews
  • 1 jar of roasted red peppers
  • 2 cans butterbeans, or cannelini beans
  • 2 tablespoons of extra virgin olive oil
  • Pinch of salt
  • 1 cup of vegetable broth
  • ¼ cup of water
  • 1 ½ teaspoons of paprika
  • 2 cups of cauliflower
  • 2 shallots, finely sliced
  • 1 medium sweet potato, thinly sliced
  • Salt and pepper to taste
  • Fresh cilantro and parsley for garnish
Note: Ingredients may have been altered from the original.
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