https://www.copymethat.com/r/YKDblcPv5/carrot-cashew-soup-with-miso-and-sesame/
136756994
c37Yng1
YKDblcPv5
2024-05-19 08:00:38
Carrot Cashew Soup with Miso and Sesame
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Ingredients
- measuring cup Servings: 6 (makes about 8 cups)
- 1 ½ pounds carrots (10 medium), scrubbed and trimmed, divided
- 2 tablespoons neutral oil, such as avocado or canola
- 1 small yellow onion (5 ounces), diced (1 cup)
- 3 garlic cloves, minced or finely grated
- One (1-inch) piece fresh ginger, minced (1 tablespoon)
- 2 ½ ounces (½ cup) unsalted, raw cashews
- ¼ teaspoon fine salt, plus more as needed
- ¼ teaspoon ground white pepper
- 5 cups low-sodium vegetable or chicken broth, plus more as needed
- 1 tablespoon sesame seeds
- 2 teaspoons toasted sesame oil, divided
- 1 tablespoon plus ½ teaspoon honey, divided
- ½ teaspoon rice vinegar
- ¼ cup shiro (white) miso , plus more to taste
Steps
Directions at washingtonpost.com
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