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Ingredients
  • 6 bacon strips, diced
  • 3 cups cubed peeled potatoes
  • 1 small carrot, grated
  • ½ cup chopped onion
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon celery seed
  • 1 can (14-½ ounces) chicken broth
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 8 ounces Velveeta, cubed
  • 2 green onions, thinly sliced, optional
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