Crispy Peanut Butter Chocolate Chip Cookies (Vegan & Gluten-Free)

ohsheglows.com

Amie

1 tablespoon ground flax

3 tablespoons water

¼ cup (45 grams) non-dairy buttery spread*

¼ cup (70 grams) natural smooth peanut butter or almond butter**

½ cup (80 grams) lightly packed brown sugar

¼ cup (55 grams) organic cane sugar

1 teaspoon pure vanilla extract

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon fine sea salt

1 cup gluten-free rolled oats, blended into a flour (105 grams or 1 cup oat flour)

1 cup almonds, blended into a meal (145 grams or 1 cup plus 2 tablespoons almond meal)

⅓ cup mini non-dairy chocolate chips (or regular size chips)***

Directions at ohsheglows.com

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