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Yiayia's Traditional Spanakopita Fillo Pastry Recipe Filo Pastry
Ingredients
  • 375g Antoniou Fillo Pastry
  • 2 bunches English spinach, finely chopped
  • 1 teaspoon salt
  • 1 bunch spring onions, finely chopped
  • 1 bunch parsley, finely chopped
  • Half bunch mint, finely chopped
  • Cracked pepper
  • 400g Feta cheese, crumbled in chunks
  • 2 Tbsp rice
  • ¾ cup olive oil
Steps
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