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Stuffed Peppers with Turkey and Vegetables
Ingredients
  • 280
  •  
  • 4 green bell peppers, tops removed, seeded
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • ½ onion, chopped
  • 1 cup sliced mushrooms
  • 1 zucchini, chopped
  • ½ red bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • 1 cup fresh spinach
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • Italian seasoning to taste
  • garlic powder to taste
  • salt and pepper to taste
Steps
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