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Mississippi Stuffed Chicken Breasts
Ingredients
  • 4 chicken breasts about 6 ounces each
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 4 ounces cream cheese room temperature
  • ¼ cup shredded monterey jack cheese
  • 2 tablespoons mayonnaise
  • ⅓ cup chopped pepperoncini peppers see notes
  • 4 tablespoons butter
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