Lemon Blueberry Bread with Lemon Glaze

bakerbettie.com

Chris in NH

subheading: FOR THE BREAD:

1 ¾ cups (210 gr) all purpose flour

2 tsp baking powder

1 cup (196 gr) granulated sugar

⅛ tsp salt

1 cup (242 gr) sour cream, room temperature

¼ cup (60 ml) vegetable oil

2 large eggs, room temperature

1 tsp vanilla extract

2 TBSP (30 ml) lemon juice

2 tsp lemon zest

2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided

subheading: FOR THE GLAZE:

1 cup (126 gr) powdered, confectioners, or icing sugar

2 tsp lemon zest

2 to 4 TBSP (30 to 59 ml) lemon juice

Directions at bakerbettie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer