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Blueberry Cobbler
Ingredients
  • subheading: Filling:
  • ¾ cup sugar
  • ¼ cup cornstarch
  • 5 cups fresh or frozen (thawed) blueberries
  • 2 teaspoons lemon juice
  • subheading: Topping:
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 teaspoon sugar
Steps
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