https://www.copymethat.com/r/YJlTya8KK/apricot-almond-layer-cake/
121793162
Z68kuSO
YJlTya8KK
2024-05-07 19:10:50
Apricot Almond Layer Cake
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Ingredients
- subheading: For almond macaroon layers:
- 12 oz sliced blanched almonds (3 ¾ cups) or blanched slivered almonds (2 ¾ cups)
- 3 ⅓ cups confectioners sugar
- 6 large egg whites
- ¼ teaspoon salt
- 6 tablespoons granulated sugar
- subheading: For apricot compote:
- 6 oz dried California apricots (1 ½ cups), finely chopped
- 1 ½ cups water
- 3 tablespoons apricot preserves
- subheading: For praline almonds:
- 1 cup sliced blanched almonds (3 oz)
- ½ cup confectioners sugar
- subheading: For mascarpone cream:
- 1 ½ cups imported Italian mascarpone cheese (10 oz)
- ¼ cup well-chilled heavy cream
- ¼ cup Disaronno Amaretto or other almond-flavored liqueur
- subheading: Special Equipment:
- parchment paper
Steps
Directions at epicurious.com
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