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Mozzarella Sticks with Buttermilk Dip
Ingredients
  • subheading: For the Mozzarella Sticks:
  • 12 stick s of string cheese or 12 pieces of mozzarella cut into 4 x ½ inch sticks
  • 1 ½ cups panko-style breadcrumbs (or Progresso Italian-style Panko breadcrumbs)
  • 4 teaspoons Italian seasoning
  • ½ teaspoon table salt
  • Freshly ground pepper to taste
  • 4 eggs
  • 1 cup of all-purpose flour
  • Canola oil for frying
  • subheading: For the Buttermilk Dip:
  • ⅓ cup buttermilk
  • ¼ cup sour cream
  • 2 tablespoons freshly squeezed lemon or lime juice
  • 1 tablespoon olive oil
  • 1 ½ teaspoons honey
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced green onions
  • 2 tablespoons minced flat-leaf parsley
  • ¼ to ½ teaspoon of table salt to taste
  • Freshly ground black pepper to taste
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