Puff Pastry Chicken Potpie

tasteofhome.com

Cindy

1 package (17.3 ounces) frozen puff pastry, thawed

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon salt, divided

1 teaspoon pepper, divided

4 tablespoons butter, divided

1 large onion, chopped

2 garlic cloves, minced

1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme

1 teaspoon minced fresh sage or ¼ teaspoon rubbed sage

½ cup all-purpose flour

1-½ cups chicken broth

1 cup plus 1 tablespoon half-and-half cream, divided

2 cups frozen mixed vegetables (about 10 ounces)

1 tablespoon lemon juice

1 large egg yolk

Directions at tasteofhome.com

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