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This Old-Fashioned New England Beef Stew Recipe from 1974 Will Warm Your Soul
Ingredients
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 pounds of beef stew meat, cut into 1-inch pieces
  • 2 tablespoons shortening
  • 6 cups of water
  • 3 medium potatoes, pared and cut into 1-inch cubes
  • 1 medium turnip, cut into 1-inch cubes
  • 4 carrots, cut into 1-inch slices
  • 1 green pepper, cut into strips
  • 1 cup of sliced celery (1-inch pieces)
  • 1 medium onion, diced (about ½ cup)
  • 1 tablespoon of salt
  • 2 teaspoons of instant beef bouillon (or 2 cubes)
  • 1 bay leaf
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