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Ingredients
  • 1 lb (500 g) chicken tenders (optional)
  • ½  tbsp. (7mL) olive oil (optional)
  • 1 tbsp (15mL) Italian seasoning or other preferred seasoning (optional)
  • ½  lb (250 g) uncooked spaghetti
  • 1   medium zucchini, ends trimmed
  • 2 cups (300 mL) chicken or vegetable broth
  • 2   plum tomatoes
  • ¾ oz. (20 g) fresh basil leaves (about ⅔ cup/150mL loosely packed)
  • 2   garlic cloves
  • 3 tbsp. (45mL) olive oil
  • ½  oz (15 g) Parmesan cheese
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