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How to Make Authentic Bolognese Sauce Like a Nonnavincenzo's Plate
Ingredients
  • 1 Red onion Brown. Chopped
  • 3 stalks Celery Choppes
  • 3 Carrots Chopped
  • 500 grams Pork 17.6oz. Mince
  •  
  • 300 grams Beef 10.5oz. Mince
  • 200 grams Veal 7.05oz. Mince
  • 1 L Italian tomato passata 4.2 cups
  • 400 grams Tomatoes 14.1oz. Peeled
  • 150 grams Tomato paste 5.29oz
  • Extra virgin olive oil EVOO
  • 1 glas Red wine
  • 1 mug Full cream milk
  •  
  • Salt and pepper
  • 1 to 2 L Water to be boiled using the kettle
Steps
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