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Hot Artichoke & Spinach Dip
Ingredients
  • 1 jar (6 ounces) marinated artichoke hearts, drained and coarsely chopped
  • 1 package (9 to 11 ounces) frozen creamed spinach, thawed
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 small garlic clove, pressed
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • Diced red bell pepper (optional)
  • Baked Pita Chips
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