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Slow-Cooker Banh Mi Rice Bowls
Ingredients
  • subheading: For the pork:
  • 1 pound pork tenderloin
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground pepper
  • 3 cloves crushed garlic
  • 1 jalapeno, sliced
  • ¼ cup reduced sodium soy sauce*
  • 1 tablespoon brown sugar
  • subheading: For the pickled carrot:
  • 6 tablespoons distilled white vinegar
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • 1 cup shredded carrots
  • 2 radishes, cut into matchsticks
  • subheading: For the bowls:
  • 3 cups cooked brown rice
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced English cucumbers (about ½ small)
  • 1 small jalapeno, thinly sliced
  • ¼ cup cilantro leaves
Steps
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