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Ingredients
  • 1 bottle red wine, Spanish blend
  • 4 fluid ounces triple sec or other orange liqueur
  • 2 fluid ounces brandy
  • 1 teaspoon cherry bitters
  • ½ cup frozen peaches, chopped
  • ½ cup frozen mango, chopped
  • 8 to 10 basil leaves, roughly torn into large pieces
  • 1 orange, quartered
  • 1 orange, thinly sliced
  • 2 (12-ounce) bottles Cheerwine, chilled
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