Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled.
Add bacon to anything and it will fly off the table.  That’s what a caterer once told me and I believe it. Certainly applies here.

Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree.  I can’t think of a better way to celebrate the Fourth of July than with a big plate of  these spicy and cheesy, smoky and crispy chicken nuggets.

If you don’t like hot, leave out the jalapenos or skimp a bit.  I definitely prefer fresh jalapenos over the canned or pickled ones traditionally used with nachos.  They are milder and prettier too.