https://www.copymethat.com/r/YJEA1JCpz/the-new-vegan-meera-sodhas-recipes-for-s/
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2024-05-19 09:39:27
The New Vegan: Meera Sodha's Recipes for Sri Lankan Beetroot Curry and Green Bean Mallum | Curry
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Ingredients
- subheading: For the beetroot curry:
- 3 tbsp rapeseed oil
- 6 fresh curry leaves
- 1 large red onion, peeled and diced
- 4 garlic cloves, peeled and crushed
- 1½ green finger chillies, very finely chopped
- 1½ tbsp tomato puree
- 2 tsp ground cumin
- 800g beetroot, peeled and cut into 0.5cm half-moons
- 1¼ tsp salt
- 400ml tinned coconut milk
- 1 tbsp fresh lime juice
- subheading: For the green bean mallum:
- 1 tbsp rapeseed oil
- 300g green beans, topped, tailed and cut into 1.5cm pieces
- 1 garlic clove, peeled and crushed
- ½ green chilli, very finely chopped
- 1 tbsp fresh lime juice
- ⅓ tsp salt
- 3½ tbsp desiccated coconut
Steps
Directions at theguardian.com
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