Pork and Scalloped Potato Stew

more.ctv.ca

TinaB

subheading: Pork Stew:

700 g trimmed pork shoulder, cut into 1-inch cubes

Kosher salt and black pepper for seasoning

2 tablespoons + 1 teaspoon flour, divided

1 tablespoon olive oil

1 tablespoon unsalted butter

1 red onion, peeled and cut into 8 wedges

1 large carrot, cut diagonally into ¾-inch slices

1 leek, white and light green parts only, washed and cut into 1-inch slices

4 garlic cloves, roughly chopped

1 cup (250 ml) dry cider

1 cup (250 ml) low sodium chicken stock

2 sprigs fresh sage, leaves picked and chopped and reserved for the topping

1 bay leaf, optional

1 firm sweet apple, such as Gala, cut into 8 to 12 wedges

1 tablespoon lemon juice

2 handfuls (about 2 cups) roughly chopped hearty greens, such as green kale, black kale, or collards

subheading: Scalloped Potato Topping:

2 medium (about 550 g) sweet potatoes, sliced ¼-inch thick

2 medium (about 400 g) yellow potatoes, sliced ¼-inch thick

1 small red onion, thinly sliced rounds

1 tablespoon sage, finely chopped

⅓ cup (85 ml) 35% cream

Freshly grated nutmeg for seasoning

Kosher salt and black pepper to taste

Sour cream, for serving

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