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Spaghetti with Clams (Spaghetti Con Vongole)
Ingredients
  • 12 OUNCES SPAGHETTI OR BUCATINI
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • 4 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • ¼ TEASPOON RED PEPPER FLAKES
  • 1 CUP DRY WHITE WINE
  • 3 POUNDS LITTLENECK OR MANILA CLAMS, SCRUBBED
  • ½ CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY
  • LEMON WEDGES, TO SERVE
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