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Ingredients
  • 2.25kg | 5lb moose meat (no thicker than 4" so cut it up if you need to)
  • 600g | 1lb 5oz salt
  • 30g | 1oz Prague powder No.1
  • 5 liters water
  • 1 tbsp black peppercorns or ground pepper
  • 2 bay leaves
  • 1 onion chopped
  • a few juniper berries
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