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Hong Kong-Style Fake Shark Fin Soup
Ingredients
  • 70 gram pork/ chicken
  • 40 gram black fungus
  • few shiitake mushrooms
  • 50 gram Chinese vermicelli noodles
  • 1 egg
  • 800 ml chicken broth
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons water chestnut flour
  • subheading: 豬肉/雞肉 70克:
  • subheading: 黑木耳 40克:
  • subheading: 粉絲 50克:
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