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Cast Iron Apple Fritters
Ingredients
  • 2 Granny Smith apples (6 ½ ounces each), peeled, cored, halved, and cut into ¼-inch pieces
  • 2 cups (10 ounces) all-purpose flour
  • ⅓ cup (2 ⅓ ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon, divided
  • ½ teaspoon ground nutmeg, divided
  • 1 cup apple cider
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and cooled
  • 4 cups peanut or vegetable oil, for frying
  • 2 cups (8 ounces) confectioners' sugar
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