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Vegetarian Eggplant Shawarma
Ingredients
  • subheading: For the shawarma spice blend:
  • 1 ½ tsp ground coriander
  • 1 ½ tsp ground cumin
  • 1 ½ tsp sweet paprika
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes or Aleppo pepper (optional)
  • ¼ tsp ground allspice
  • ¼ tsp smoked paprika
  • 1 tsp brown sugar (optional)
  • subheading: For the eggplant:
  • 3 large eggplants (2 ½ to 3 lb)
  • ¼ cup olive oil, plus more for drizzling
  • salt, as needed
  • chopped parsley, mint or cilantro, to garnish
Note: Ingredients may have been altered from the original.
Steps
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