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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • ½ cup all-purpose flour
  • 1 ½ teaspoons dried marjoram
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups reduced-sodium chicken broth
  • 1 cup whole milk
  • 3 cups diced summer squash
  • 2 cups diced red potatoes
  • 1 cup corn kernels
  • ¾ cup diced ham
  • Sliced scallions for garnish
  • Shredded pepper Jack cheese for garnish
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