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Vegan Buffalo [No] Chicken Wraps
Ingredients
  • subheading: Vegan Buffalo [No] Chicken Wraps:
  • 1 8-ounce package seitan, chopped (about ½-inch pieces)
  • 1 tablespoon plus 1 teaspoon olive oil
  • ½ cup red lentil buffalo sauce
  • 2 cups chopped tuscan/lacinado kale (about 4 to 5 leaves)
  • 1 teaspoon olive oil
  • ⅛ teaspoon sea salt
  • 3 roma tomatoes, diced (about 1 cup)
  • 4 whole wheat wraps
  • subheading: Dairy-Free Ranch Dressing:
  • 1 cup cashews, soaked for at least 6 hours
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 ½ tablespoon apple cider vinegar
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • 8 tablespoons unsweetened almond milk
Steps
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