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Ingredients
  • subheading: Fudge Cake Layer:
  • ¾ cup 1 tablespoon all-purpose flour*
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup hot water
  • ⅓ cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 cup Imperial Sugar Light Brown Sugar, well packed
  • ¼ cup oil, any vegetable type
  • 1 large egg
  • subheading: Chocolate Cream Cheese Layer:
  • 12 ounces cream cheese, must be very soft at room temperature
  • ½ cup Imperial Sugar Extra Fine Granulated Sugar
  • ½ cup heavy cream
  • ¾ cup chocolate chips
  • 2 tablespoons vegetable oil, any type
  • subheading: Mascarpone Layer:
  • 12 ounces mascarpone cheese, must be at room temperature
  • ⅓ cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • ½ cup whipping cream
  • 5 tablespoons grated chocolate
  • subheading: Decoration:
  • ½ cup whipping cream
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • ½ cup grated chocolate
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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