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Cranberry Cheesecake (Slow Cooker)
Ingredients
  • subheading: Ingredients for cake:
  • 1.5 Packages cream cheese- 12 ounces total cream cheese, softened
  • 1 tsp vanilla extract
  • ½ cup sugar + 1 TBS Sugar
  • 1 TBS flour
  • ¼ tsp salt
  • 2 eggs
  • 1 cup sour cream or plain greek yogurt
  • ¾ cup graham cracker crumbs
  • 2 TBS butter, melted
  • subheading: Ingredients for topping:
  • 3 cups fresh cranberries
  • 1 lemon, juice and zest reserved
  • 1 TBS cornstarch
  • 1 cup sugar
  • ½ cup water
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