Meat Loaf with Mushroom Gravy

cookinglight.com

Rhonda pace cld

CLD member

2 tablespoons olive oil

2 (8-oz.) pkg. presliced cremini mushrooms

5 teaspoons chopped fresh thyme, divided

2 teaspoons dried oregano

2 cups finely chopped onion

8 garlic cloves, minced

⅔ cup Madeira wine or dry sherry

2 (1 ½-oz.) slices whole-grain bread, coarsely ground

⅓ cup ketchup

2 ½ tablespoons Dijon mustard, divided

1 ½ teaspoons kosher salt, divided

½ teaspoon black pepper

3 pounds 90% lean ground sirloin

2 large eggs

Cooking spray

2 cups unsalted beef stock (such as Swanson), divided

2 tablespoons all-purpose flour

Directions at cookinglight.com

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