Yucatan Green Chile Saute

cooklisacook.blogspot.co.uk

Alli W

½ TBS. extra virgin olive oil

1 medium onion, diced

6 cloves garlic, minced

2 lbs. ground beef

1 tsp. Himalayan salt

1 ¼ tsp. ground cumin

1 ¼ tsp. sweet smoked paprika

⅔ tsp. ground black pepper

½ tsp. dried oregano leaves

6 oz. tomato paste

2 TBS. red wine vinegar

⅓ c. raisins

1 head cauliflower, shredded or riced

8 oz. roasted hatch chilies (We use fresh but can use canned. Can also use diced green chilies)

¼ c. dry roasted pumpkin seeds (shelled) when serving

Cumin - lime sauce (have all ingredients at room temperature)

1 egg yolk

3 TBS. fresh lime juice

¼ tsp. Himalayan salt

⅓ cup avacado oil or light tasting olive oil

2 large garlic cloves, peeled

1 tsp. ground cumin

1 bunch fresh cilantro leaves

1 to 2 small fresh jalapenos, (seeds and ribs removed if you want less heat)

Directions at cooklisacook.blogspot.co.uk

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