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Roasted Rosemary and Garlic Pork Loin and Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons finely chopped fresh rosemary leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (2- to 2 ½-pound) boneless pork loin roast, trimmed of excess fat (keep a thin layer of fat)
  • 1 pound small red potatoes, halved or quartered if large
Steps
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