https://www.copymethat.com/r/YIWKRAcbb/no-bake-pumpkin-pie-with-graham-cracker-/
138343290
1DNaTDz
YIWKRAcbb
2024-05-18 16:35:23
No Bake Pumpkin Pie with Graham Cracker Crust
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Ingredients
- subheading: Pumpkin Pie Filling:
- 220g g ( 1 cups) Cream Cheese eg. Philadephia, use the full fat version, cold
- 110 g ( ½ cups) Powdered sugar sifted
- 160 g ( 5 cups) Pumpkin puree Puree not pumpkin pie filling. It is recommended to run the puree through a cheesecloth and letting the water drain, then measure.
- 1½ teaspoon Pumpkin spice or a mix of cinnamon, ginger, nutmeg
- 220 g ( 1 cups) Heavy cream 36% fat, use it very cold
- subheading: Crust:
- 200 g ( 1 cups) Biscuit crumb eg. Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc.
- 90 g ( ½ cups) Unsalted butter melted but not hot
- Pinch of salt
- subheading: Decoration:
- 75 g ( ⅓ cups) Mascarpone 42%+ fat
- 60 g ( ¼ cups) Heavy Cream 36% fat
- 20 g ( 2 tablespoons) Powdered sugar sifted
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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