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Delicious Louisiana Crunch Cake Recipe
Louisiana Crunch Cake Recipe
Ingredients
  • 1 cup buttermilk
  • 1 cup of butter, softened
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • ¼ cup of sweetened flaked coconut
  • 2 cups of granulated sugar
  • 4 large eggs, room temperature
  • ¼ cup of sour cream
  • 3 cups of cake flour
  • 2 teaspoons of pure vanilla extract
  • ½ teaspoon of baking soda
  • ¼ cup of granulated sugar
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