https://www.copymethat.com/r/YIUZbi9D7/mini-carrot-cake/
93566423
qGL7InE
YIUZbi9D7
2024-05-18 04:54:53
Mini Carrot Cake
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Ingredients
- subheading: baking spray:
- ¾ cup ( 94 g) all-purpose flour
- ¾ teaspoon ( 3 g) baking powder
- ¼ teaspoon ( 1 g) baking soda
- ½ teaspoon ( 1 g) ground cinnamon
- ¼ teaspoon ( 1 g) ground ginger
- ⅛ teaspoon ( 1 g) ground nutmeg
- pinch ground cloves
- ¼ teaspoon ( 2 g) salt
- 3 tablespoon ( 30 g) toasted pecan halves - chopped, plus more for topping (see note)
- 1 large egg - room temperature
- ½ cup ( 110 g) dark brown sugar - packed
- ⅓ cup ( 67 g) granulated sugar
- ½ teaspoon ( 2 ml) pure vanilla extract
- ¼ cup ( 55 g) vegetable oil
- 3 tablespoon ( 44 g) crushed pineapple - well-drained
- ⅔ cup ( 85 g) carrots - freshly grated
- subheading: Brown Butter Cream Cheese Frosting:
- 6 oz ( 170 g) full-fat cream cheese - room temperature
- 6 tablespoon ( 84 g) salted butter - browned, then solidified to room temperature (see note)
- 1 teaspoon ( 5 ml) pure vanilla extract
- 2 cups ( 240 g) powdered sugar
Steps
Directions at cheneetoday.com
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