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Strawberry Salad with Burrata
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon honey
  • 1 pound strawberries, trimmed and halved
  • ¼ cup pine nuts
  • 5 ounces baby arugula
  • ¼ cup small basil leaves
  • 1 ( 8-ounce) ball burrata, room temperature
  • Kosher salt and cracked black pepper
  • Crostini for serving
Steps
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