Roast Red Pepper Salad with Anchovies and Almonds

ottolenghi.co.uk

Mickey

20g golden raisins

1 tsp red-wine vinegar

1 tsp white-wine vinegar

1 tsp runny honey

3 red peppers (640g)

½ tsp sesame oil

1 garlic clove, peeled and crushed

2 tbsp olive oil

Fine sea salt and black pepper

1 tbsp (5g) parsley leaves, roughly chopped

1 tbsp (5g) basil leaves, roughly chopped

8 anchovy fillets in olive oil, drained

25g roasted almonds, roughly chopped

Directions at ottolenghi.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer