Chicken Crescent Bake

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 tube 8 count regular-sized crescent rolls

2 cups shredded cooked chicken

4 oz softened cream cheese

1 tsp instant minced onion

¼ tsp garlic powder

½ tsp salt

pinch of pepper

1 cup shredded mozzarella cheese

¼ cup grated Parmesan or Romano cheese

subheading: SAUCE:

1 10.75 oz can cream of chicken soup*

1 can soup can of milk use the empty soup can

Directions at bakeatmidnite.com

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