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Chicken Provençal (Poulet À La Provençal)
Ingredients
  • subheading: Chicken:
  • Shallots - ‘cos it’s French. But you can use white, yellow or spanish onion if that’s what you have.
  • Olives - We are using jumbo sized green olives and black olives. Again it’s flexible, use what you have available. Kalamata olives go great too.
  • Capers - Compliments the olives well.
  • Cherry Tomatoes - These tangy little things create a beautiful sauce along with the briny olives and capers. Check put my post of the 25 best Cherry Tomato Recipes!
  • Garlic - Plenty of this.
  • White wine - Anything that you are drinking that day. Dry white wines like sav blanc, pinot grigio and chardonnay go great. If happen to have some whites from Provence?? Ooh lala… Go ahead!
  • Chicken stock - For more sauce.
  • Herbs - Fresh rosemary and thyme for cooking, parsley for garnishing.
Steps
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