https://www.copymethat.com/r/YIAyR8v7l/traeger-smoked-salmon/
118073336
PP0RNnt
YIAyR8v7l
2024-05-10 07:48:44
Traeger Smoked Salmon
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Ingredients
- subheading: Smoked Salmon:
- 2 lbs salmon filet (skin on) (whole filet or cut 4 - 8 oz filets, wild caught or farm raised)
- 1 bag wood pellets (alder, hickory, apple, cherry, mesquite)
- subheading: Smoked Salmon Brine:
- ½ cup honey
- ¼ cup white sugar or brown sugar
- ¼ cup kosher salt
- 2 cup water
- subheading: Smoked Salmon Basting Mixture:
- 3 tablespoon honey or brown sugar (fully dissolved)
- 1 tablespoon water
Steps
Directions at aubreyskitchen.com
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