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Ingredients
  • ¾ cup 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 cup canned pumpkin
  • ½ teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 32 gingersnap cookies, crushed (about 1-½ cups)
  • Optional: Additional whipped topping and chopped pecans
Steps
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