https://www.copymethat.com/r/YI6UDVPVg/no-bake-pumpkin-cheesecake/
128130951
RDmZix5
YI6UDVPVg
2024-05-18 05:25:35
No-Bake Pumpkin Cheesecake
loading...
X
Ingredients
- subheading: FOR THE CRUST:
- 1¾ cups/225 grams Biscoff fine cookie crumbs (see Tip)
- 1 tablespoon light or dark brown sugar
- Pinch fine salt
- 6 tablespoons/85 grams unsalted butter, melted
- subheading: FOR THE FILLING:
- 1 cup/240 milliliters heavy cream
- 12 ounces/340 grams cream cheese, at room temperature
- 1 cup/230 grams pumpkin purée
- ¾ cup/83 grams confectioners’ sugar, sifted if lumpy
- 1 tablespoon plus 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon finely grated nutmeg
- ¼ teaspoon ground allspice
- Pinch fine salt
- subheading: FOR THE TOPPING:
- 1 cup/240 milliliters heavy cream
- 1 tablespoon confectioners’ sugar
- 2 teaspoons ground cinnamon
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!