https://www.copymethat.com/r/YI5c10D79/slow-cooker-chicken-taco-soup/
61761440
9RKCKSD
YI5c10D79
2024-05-21 04:11:15
Slow-Cooker Chicken Taco Soup
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Ingredients
- 2 cups frozen whole kernel sweet corn
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
- 1 medium onion, diced (½ cup)
- 3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 4 corn tortillas (6 inch)
- 1 tablespoon vegetable oil
- ¼ teaspoon salt
- Shredded Cheddar cheese, if desired
- Sour cream, if desired
- Chopped cilantro, if desired
- Diced avocado, if desired
Steps
Directions at bettycrocker.com
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