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Ginger Molasses Apple Cake
Ingredients
  • subheading: For The Cake:
  • 1 ¼ cups sugar
  • ¼ cup dark molasses
  • ¾ cup butter, room temperature
  • 3 large eggs, room temperature
  • ⅓ cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon powdered ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups peeled and finely diced apples
  • subheading: For The Frosting:
  • 8 ounces Vermont Creamery mascarpone cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons powdered ginger
  • ¼ teaspoon salt
  • candied ginger pieces, for topping cake (optional)
  • fall-like branches (optional)
Steps
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