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Ingredients
  • ¾ cup (185ml) limoncello
  • ½ cup (110g) caster sugar
  • Finely grated zest and juice of 2 lemons
  • 250g strawberries, sliced
  • 300ml thickened cream
  • ¼ cup (30g) pure icing sugar, sifted
  • 250g mascarpone
  • 250g good-quality lemon curd
  • 200g savoiardi (sponge fingers)
  • 50g white chocolate, shaved
Steps
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