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Ingredients
  • Toasted Cauliflower Crumbs
  • ½ medium head of cauliflower
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • Lemony Mint Yogurt
  • 1 cup plain whole-milk Greek yogurt
  • 3 Tbsp. finely chopped mint
  • 1 Tbsp. fresh lemon juice
  • Kosher salt, freshly ground pepper
  • Stew and Assembly
  • 5 lb. lamb shanks (about 6), patted dry
  • Kosher salt, freshly ground pepper
  • ¼ cup extra-virgin olive oil
  • 2 large red onions, peeled, cut into 1" wedges
  • 2 heads of garlic, top third removed
  • 1 3" stick cinnamon or ½ tsp. ground cinnamon
  • 1½ tsp. coriander seeds, crushed
  • 3 Tbsp. harissa paste
  • Torn pitted Castelvetrano olives, mint leaves, and/or finely chopped preserved lemon (for serving; optional)
Steps
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