LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb (450 g) lamb leg (or stew meat, or medallions) (*See footnote 1)
  • ½ onion , sliced
  • 20 6" (15 cm) bamboo skewers
  • subheading: Marinade:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 2 tablespoons light soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry) (Optional)
  • 2 teaspoons cornstarch
  • 2 teaspoons cumin powder , and extra for cooking
  • ½ teaspoon chili flakes , and extra for cooking
  • ½ teaspoon salt
  • ¼ teaspoon ground Sichuan peppercorn (or ground black pepper)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer